Ingredient:
Black Pepper

Preparation:
Take 50g of Annapriyum Pepper Chicken Masala for 750g of chicken pieces. Add fried chopped onion and tomato to this. Add required amount of water and pressure cook for 5 whistles. Now spicy  pepper chicken is ready to serve hot.

Available Proportions:
20g,50g,100g,200g and 500g

Shelf Life:
12 months.