
Ingredient:
Black Pepper
Preparation:
Take 50g of Annapriyum Pepper Chicken Masala for 750g of chicken pieces. Add fried chopped onion and tomato to this. Add required amount of water and pressure cook for 5 whistles. Now spicy pepper chicken is ready to serve hot.
Available Proportions:
20g,50g,100g,200g and 500g
Shelf Life:
12 months.