Coriander, Black Pepper, Cinnamon, Cumin, Dry Ginger, Cardamom, Tej patta, Fennel, Turmeric, Cloves, Jathikai, Jathipathri, salt.

Heat oil in a pan, add onions and fry till golden brown.Add  ginger garlic paste and saute well. Then add Chicken and tomatoes. Add Annapriyum Chettinadu Chicken Masala powder and cook well. Add 400ml of water, coconut paste. Finally add salt. Now delicious Chettinadu Chicken curry  is ready-to-serve.

Available Proportions:
20g, 50g, 100g, 200g and 500g.

Shelf Life:
12 months.