Black Pepper

Take 50g of Annapriyum Pepper Chicken Masala for 750g of chicken pieces. Add fried chopped onion and tomato to this. Add required amount of water and pressure cook for 5 whistles. Now spicy  pepper chicken is ready to serve hot.

Available Proportions:
20g,50g,100g,200g and 500g

Shelf Life:
12 months.